Ingredients
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- 1 Tbsp. ground cumin
- 1/2 tsp. cinnamon
- 1/2 tsp. salt
- Pinch of cayenne pepper
- Pinch of cloves
- 6 boneless, skinless chicken thighs
- 3/4 cup water or chicken stock
- 1/4 cup lemon juice
- 2 Tbsp. olive oil
- 1 English cucumber, sliced
- 1/2 red onion, sliced
- 4 pita breads
- 1/2 cup hummus, tzatziki, or Greek yogurt
Instructions
- In a small bowl combine the cumin, cinnamon, salt, cayenne, and cloves.
- Rub all over the outside of the chicken thighs.
- Into the Instant Pot measure the water or stock, lemon juice, and olive oil. Stir.
- Add the chicken thighs in a single layer. The liquid should not cover the thighs fully.
- Set the pressure cooker to pressure cook on high for 13 minutes.
- Allow pressure to release naturally for 2 minutes and then turn valve to vent.
- Remove chicken from Instant Pot. Use two forks to shred meat.
- Serve chicken with sliced cucumber, red onion, pita bread, and sauce of your choice.
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