Snickerdoodle Bites

Contributor: Sam Ellis
Snickerdoodle Bites are like the traditional classic snickerdoodle cookie. They’re just less work and take much less time to prep.
  • Author: Sam Ellis
  • Prep Time: 10 Minutes
  • Cook Time: 0 min
  • Total Time: 10 minutes
  • Yield: 18 Bites 1x
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American


For snickerdoodle bites:
  • ½ cup butter, room temperature
  • ½ cup granulated sugar
  • ¼ cup brown sugar
  • 1 tsp. vanilla extract
  • 1 cup almond flour
  • 1 tsp. cinnamon
  • ½ tsp. cream of tartar
  • ¼ tsp. salt
For cinnamon sugar mixture:
  • 2 tsp. granulated sugar
  • 1 tsp. cinnamon


  1. In a large bowl, mix together butter, sugars and vanilla extract until combined. Slowly incorporate flour, cinnamon, cream of tartar and salt. Mix together until mixture is well combined.
  2. Use a tablespoon measuring spoon to measure out dough and use hands to form into a ball. Set aside once rolled.
  3. On a plate, mix together remaining cinnamon and sugar. Roll dough bites in the mixture.
  4. Place in an airtight container and refrigerate until served.