Name: Snickerdoodle Bites
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: ½ cup butter, room temperature; ½ cup granulated sugar; ¼ cup brown sugar; 1 tsp. vanilla extract; 1 cup almond flour; 1 tsp. cinnamon; ½ tsp. cream of tartar; ¼ tsp. salt; 2 tsp. granulated sugar; 1 tsp. cinnamon

Ingredients

Scale

For snickerdoodle bites:

½ cup butter, room temperature
½ cup granulated sugar
¼ cup brown sugar
1 tsp. vanilla extract
1 cup almond flour
1 tsp. cinnamon
½ tsp. cream of tartar
¼ tsp. salt

For cinnamon sugar mixture:

2 tsp. granulated sugar
1 tsp. cinnamon

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Instructions

In a large bowl, mix together butter, sugars and vanilla extract until combined. Slowly incorporate flour, cinnamon, cream of tartar and salt. Mix together until mixture is well combined.
Use a tablespoon measuring spoon to measure out dough and use hands to form into a ball. Set aside once rolled.
On a plate, mix together remaining cinnamon and sugar. Roll dough bites in the mixture.
Place in an airtight container and refrigerate until served.