Ingredients
Units
Scale
- 20 mushrooms
- 1 tsp. butter
- 1 tsp. olive oil
- 1 garlic clove, minced
- 1/8 tsp. salt
- 4 bacon slices
- 1/2 cup cream cheese, softened
- 1/2 cup shredded parmesan cheese
- 2 Tbsp. panko breadcrumbs
- Cooking Oil Spray
Instructions
-
Preheat oven to 375°F.
-
Remove stems from mushrooms and chop the stems up. In a large frying pan sauté stems with butter and olive oil for 5 minutes on medium heat.
-
In the last 30 seconds of sautéing, add minced garlic and salt and mix them in.
-
Remove stems from frying pan and set aside.
-
Add bacon slices and cook for 2-5 minutes on each side. Remove from the pan, cool, and crumble.
-
In a medium bowl, combine sautéed stems, crumbled bacon, cream cheese, and Parmesan cheese.
-
Stuff mushrooms with the mixture then arrange on the baking sheet with parchment paper.
-
Top with panko breadcrumbs. Spray with cooking oil.
-
Bake for 18-20 minutes until breadcrumbs turn golden brown.