white plate with brown strip around edge with stuffed mushrooms topped with breadcrumbs and green onion garnish; ellow cloth to right with black polka dots; background has a light brown striped cutting board with a bit of green onion tops showing

Stuffed Mushrooms with Cream Cheese and Bacon

Contributor: Ilona Orzechowska

Stuffed Mushrooms with cream cheese and bacon are sure to be a hit at your next party or anytime you need an appetizer.

  • Author: Ilona Orzechowska
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 50 minutes
  • Yield: 20 mushrooms 1x
  • Category: Appetizer
  • Method: Baked
  • Cuisine: American


Units Scale
  • 20 mushrooms
  • 1 tsp. butter
  • 1 tsp. olive oil
  • 1 garlic clove, minced
  • 1/8 tsp. salt
  • 4 bacon slices
  • 1/2 cup cream cheese, softened
  • 1/2 cup shredded parmesan cheese
  • 2 Tbsp. panko breadcrumbs
  • Cooking Oil Spray


  1. Preheat oven to 375°F.
  2. Remove stems from mushrooms and chop the stems up. In a large frying pan sauté stems with butter and olive oil for 5 minutes on medium heat.
  3. In the last 30 seconds of sautéing, add minced garlic and salt and mix them in.
  4. Remove stems from frying pan and set aside.
  5. Add bacon slices and cook for 2-5 minutes on each side. Remove from the pan, cool, and crumble.
  6. In a medium bowl, combine sautéed stems, crumbled bacon, cream cheese, and Parmesan cheese.
  7. Stuff mushrooms with the mixture then arrange on the baking sheet with parchment paper.
  8. Top with panko breadcrumbs. Spray with cooking oil.
  9. Bake for 18-20 minutes until breadcrumbs turn golden brown.