- 20 mushrooms
- 1 tsp. butter
- 1 tsp. olive oil
- 1 garlic clove, minced
- 1/8 tsp. salt
- 4 bacon slices
- 1/2 cup cream cheese, softened
- 1/2 cup shredded parmesan cheese
- 2 Tbsp. panko breadcrumbs
- Cooking Oil Spray
Preheat oven to 375°F.
Remove stems from mushrooms and chop the stems up. In a large frying pan sauté stems with butter and olive oil for 5 minutes on medium heat.
In the last 30 seconds of sautéing, add minced garlic and salt and mix them in.
Remove stems from frying pan and set aside.
Add bacon slices and cook for 2-5 minutes on each side. Remove from the pan, cool, and crumble.
In a medium bowl, combine sautéed stems, crumbled bacon, cream cheese, and Parmesan cheese.
Stuff mushrooms with the mixture then arrange on the baking sheet with parchment paper.
Top with panko breadcrumbs. Spray with cooking oil.
Bake for 18-20 minutes until breadcrumbs turn golden brown.