Swedish No-Bake Chocolate Balls - Chokladbullar

Chokladbollar Recipe

Contributor: Lyndsay Burginger

Oats, coffee and chocolate. These little golf-ball-sized treats are the perfect pick-me-up during a busy day at school or work.

  • Author: Lyndsay Burginger
  • Prep Time: 5 minutes
  • Cook Time: 0 min
  • Total Time: 5 minutes
  • Yield: 18 chocolate balls 1x
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: Swedish


Units Scale
  • 1/2 cup butter, softened
  • 1/2 cup sugar
  • 2 tsp. vanilla extract
  • 3 Tbsp. cocoa powder
  • 1 and 1/3 cup rolled oats
  • 2 Tbsp. strong coffee, cooled
  • 1/3 cup pearl sugar or coconut flakes


  1. In bowl, beat together the butter, sugar, and vanilla until fluffy. Mix in the cocoa powder.
  2. Add the rolled oats and coffee. Mix everything well.
  3. Shape the mixture into small balls, about a tablespoon each.
  4. Roll in pearl sugar or coconut flakes. Refrigerate until serving.

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