Ingredients
Units
Scale
- 1 and 1/2 cups loosely packed fresh basil leaves
- 1/2 cup loosely packed fresh parsley leaves
- 1/3 cup pine nuts, toasted
- 1–2 cloves garlic (depending on their size and how garlicky you want it)
- 1/2 cup tasty olive oil
- 1/2 tsp. salt
- 1/4 tsp. coarse black pepper
- 1/4 cup finely grated Parmesan
Instructions
- Wash and dry the basil and parsley well.
- Using a knife, chop the basil, parsley, pine nuts and garlic. Put them in a food processor.
- Add the olive oil, salt and pepper. Pulse until will chopped but not smooth.
- Stir in the Parmesan cheese.