Air Fryer Zucchini

Zucchini is so delicious when cooked in the air fryer. It comes out nice and browned in places without being too mushy in the middle, and it only takes 8 minutes.

The sliced zucchini in the air fryer turn out nice and brown in places, a bit salty (in a good way), and with just the right amount of softness.


– Zucchini – Olive oil – Salt – Pepper

Preheat air fryer to 400°F.


Trim the two ends off of each zucchini. Slice the zucchinis in half lengthwise, end to end. Slice into 3/4-inch slices.


Put zucchini slices in a medium bowl with the olive oil, salt, and pepper. Toss to coat.


Transfer to the air fryer basket and toss to get them into a single layer.


Cook for 5 minutes. Check and see if they’re browned and slightly softened in the middle. If not, toss and then cook another 2-3 minutes.


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