Beef Stroganoff with Mushroom Soup

Beef Stroganoff made with mushroom soup is a change-up from traditional Beef Stroganoff.

You can use canned condensed cream of mushroom soup (or our homemade mushroom soup) for a shortcut on busy nights.


– dry egg noodles – cooking oil – onion – lean ground beef – garlic powder – sweet paprika – salt – black pepper – condensed cream of mushroom soup – milk – sour cream

Cook egg noodles according to the package instructions. Set aside.


In a large saucepan heat oil. Add onion and saute on medium heat, mixing often.


Add ground beef, cook until browned and cooked through.


Stir in garlic powder, paprika, salt and black pepper. Then add condensed cream of mushroom soup and milk. Heat through and cook on low heat.


Remove from heat. Stir in sour cream.


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