The Best Chicken Wing Marinade

Move over buffalo wings, this is the only Chicken Wing Marinade you’ll ever need because these wings are so juicy and flavorful they’ll melt in your mouth!

This recipe makes enough marinade for 12 wings.


– low-sodium soy sauce – brown sugar – lemon juice – sriracha/hot sauce – sesame oil – hoisin – garlic powder – fresh minced ginger

Mix liquids together in a medium-sized bowl then whisk in garlic powder and ginger.


Place chicken wings in a large baggie, pour marinade in and let it marinate in the fridge for 2 hours or overnight.


Cook chicken wings with your favorite method.


To Bake: Bake at 450°F until they reach an internal temperature of 165°F, about 40 minutes, flipping them halfway though.

To Grill: Prepare grill for direct grilling over medium heat, around 350°F. Cook around 20-25 minutes total, flipping and adjusting placement as needed.

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