The Best Chicken Wing Marinade

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Move over buffalo wings, this is the only Chicken Wing Marinade you’ll ever need because these wings are so juicy and flavorful they’ll melt in your mouth!

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This recipe makes enough marinade for 12 wings.

INGREDIENTS

– low-sodium soy sauce – brown sugar – lemon juice – sriracha/hot sauce – sesame oil – hoisin – garlic powder – fresh minced ginger Get Recipe

Mix liquids together in a medium-sized bowl then whisk in garlic powder and ginger.

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Place chicken wings in a large baggie, pour marinade in and let it marinate in the fridge for 2 hours or overnight.

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Cook chicken wings with your favorite method.

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To Bake: Bake at 450°F until they reach an internal temperature of 165°F, about 40 minutes, flipping them halfway though.

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To Grill: Prepare grill for direct grilling over medium heat, around 350°F. Cook around 20-25 minutes total, flipping and adjusting placement as needed.

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