How to Bake Meatballs

You’ll love this little trick for how to bake meatballs that are just as crispy and amazing as pan fried.

Once you follow the steps for making and shaping the (very best) meatballs, we’ll show you how to bake the best meatballs.


– ground beef – ground pork – dry breadcrumbs – egg – onion – Italian flat-leaf parsley – Salt & pepper

Preheat oven. Line a baking sheet with parchment paper and spray with cooking spray. Set aside.


In bowl, combine ground meats, breadcrumbs, egg, onion, parsley, salt, and pepper. Mix thoroughly.


Shape the mixture into balls and place them on the prepared baking sheet. Bake until no longer pink inside.


Turn on the broiler. Place the pan of meatballs and broil until brown and crisp.


Swipe up for full recipe!