Panko Fried Chicken Story

Panko Fried Chicken

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A simple egg wash binds it all together for the crispiest fried chicken ever. Get Recipe

INGREDIENTS

– vegetable oil – chicken breasts – unseasoned panko breadcrumbs – salt – garlic powder – paprika – pepper – egg Get Recipe

Heat the oil over medium heat in a large skillet or a stock pot to 300°F.

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Meanwhile, butterfly the chicken breasts by slicing them in half lengthwise.

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In a medium-sized bowl, mix together the panko, salt, garlic powder, paprika and pepper.

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Crack the egg into a small bowl and beat it until it’s an even color.

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Dip each piece of chicken in the egg and allow any excess to drain off back into the bowl.

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