DESCRIPTION
This whipped cream recipe can easily be doubled or tripled.
Ingredients
- 1 cup heavy whipping cream
- 2 Tbsp. confectioners sugar (optional)
- 1/2 tsp. vanilla extract (optional)
Instructions
- Add the heavy cream, along with any sweetener and flavorings, to a stand mixer with the whisk attachment (or large mixing bowl to use with a hand mixer), whip the heavy cream on medium-high speed until medium peaks form, about 3–4 minutes.
- Use immediately or cover tightly with plastic wrap and chill in the refrigerator for up to 24 hours.
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