Ingredients
Scale
-
3 broccoli crowns, cut into florets (about 3 cups)
- 1/2 cup panko breadcrumbs
-
1/4 cup shredded Parmesan cheese
-
2 cloves garlic, minced
-
2 Tbsp. olive oil
-
1/2 tsp. salt
-
1/4 tsp. pepper
Instructions
- Preheat air fryer to 400°F.
- In a large bowl, mix together panko, shredded parmesan cheese, minced garlic, olive oil, salt, and pepper.
- Add in broccoli florets and mix until thoroughly coated.
- Layer broccoli in a single layer on the bottom of the basket, being sure not to overcrowd.
- Cook 8-10 minutes until medium-tender in the middle. Cook any remaining broccoli.
- Top with additional Parmesan if desired and serve warm.
Love this recipe? I’d appreciate it if you could scroll down and add a *5 star rating* to help others know they’ll love it as well!