Ingredients
Scale
- 3 (8 oz.) boneless, skinless chicken breasts*
- 1 Tbsp. olive oil (or use olive oil sprayer)
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 1/4 tsp. garlic powder
Instructions
- Remove chicken breasts from refrigerator.
- Preheat air fryer to 400°F.
- Coat chicken on all sides with olive oil.
- Sprinkle on all sides with salt, pepper and garlic powder.
- Put chicken in air fryer basket, rounder-side-down. Cook 10 minutes.
- Flip chicken and cook until 165°F on an instant read thermometer, 5-8 more minutes.
- Remove from basket and let rest at least 2 minutes before serving.
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Notes
*If using chicken breasts that are on the bone (with or without skin) oil and season them as instructed. Then put the chicken breasts into the air fryer skin-side down (or rounded-side-down) and cook for 15 minutes. Flip them over and cook until they reach 165°F on an instant read thermometer, about 12-15 minutes more.