- 2 chicken leg quarters with skin* (one pound each)
- 1 Tbsp. olive oil (or use olive oil sprayer)
- ¼ tsp. salt
- ¼ tsp. black pepper
- ¼ tsp. garlic powder
- Remove chicken leg quarters from refrigerator.
- Preheat air fryer to 400°F.
- Coat chicken on all sides with olive oil.
- Sprinkle on all sides with salt, pepper, garlic powder.
- Put chicken in air fryer basket, skin-side-down, in a single layer. The two chicken quarters should not overlap. Cook 20 minutes.
- Flip chicken and cook until 165°F on an instant read thermometer, 10-12 more minutes. It could take longer depending on your brand of air fryer so do check with the thermometer and cook longer if needed.
- Remove from basket and let rest at least 2 minutes before serving.
*For skinless chicken leg quarters, use the exact same method. Nothing needs to be changed except put them in rounded-side-down (that’s the side that would have had the skin on it if it had skin).