Air Fryer Crispy Balsamic Brussels Sprouts

Contributor: Lauren Keating

The only thing better than air fryer roasted Bruseels sprouts are Brussels sprouts coated in a balsamic honey glaze then cooked until they’re just a little crispy.

  • Author: Lauren Keating
  • Prep Time: 10 Minutes
  • Cook Time: 25 Minutes
  • Total Time: 35 minutes
  • Yield: 4 Servings 1x


Units Scale
  • 1 lb. Brussels sprouts
  • 1 Tbsp. olive oil
  • 1 Tbsp. balsamic vinegar
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1 tsp. honey


  1. Cut the Brussels sprouts in half through the root end.
  2. Add the sprouts to a mixing bowl. Drizzle with oil and vinegar then season generously with salt and pepper. Stir the sprouts well to ensure they’re all coated with oil and vinegar. Let rest 5 minutes.
  3. Heat your air fryer to 360°F. Lift the Brussels sprouts out of the bowl and into the basket of your air fryer. Cook for 8 minutes. Shake the basket vigorously to move the sprouts around in the basket. Fry another 7-12 minutes, or until the sprouts are tender and beginning to crisp at the edges.
  4. Drizzle the Brussels sprouts with honey.
  5. Fry at 400°F for 2-4 minutes, until crisp and deeply browned.