- 1 medium eggplant, in 1 inch to 1 and 1/2 inch chunks
- 1 Tbsp. olive oil
- 1/2 tsp. salt
- Preheat air fryer to 400°F.
- In a medium bowl toss the eggplant with the oil and salt.
- Transfer to the air fryer basket. Toss so it’s all in a single layer.
- Cook without opening the fryer for 10 minutes.
- Open it up. Taste a piece. If it’s bitter or not salty enough, sprinkle everything with a pinch of coarse salt.
- Transfer to a serving plate.