Air Fryer Stuffed Mushrooms

Contributor: Ilona Orzechowska

One of the best appetizers you can enjoy are these stuffed mushrooms topped with crunchy panko breadcrumbs and melted cheese, then air fried for 10 minutes.

  • Author: Ilona Orzechowska
  • Prep Time: 15 Minutes
  • Cook Time: 10 Minutes
  • Total Time: 25 minutes
  • Yield: 4 Servings 1x
  • Category: Appetizer
  • Method: Air Fryer
  • Cuisine: American


  • 1 lb. button mushrooms
  • 1 Tbsp. unsalted butter
  • 1 garlic clove, minced
  • 2 Tbsp. plain breadcrumbs
  •  cup Parmesan cheese
  • ¼ cup cream cheese
  • ½ Tbsp. freshly chopped parsley
  • 1 tsp. freshly chopped dill
  •  tsp. onion powder
  •  tsp. salt
  • ¼ cup panko breadcrumbs
  • ¼ cup shredded cheese (mozzarella, Cheddar, etc.)
  • Cooking spray oil


  1. Remove stems from mushrooms. Shred stems using grater or chop finely.
  2. Melt the butter in a frying pan. Add stems and cook for 2 minutes. Add garlic and plain bread crumbs and cook for a few seconds.
  3. In a medium bowl mix cooked stems, Parmesan cheese, cream cheese, parsley, dill, onion powder, and salt.
  4. Using a small spoon stuff each mushroom with the stuffing. Set aside.
  5. In a separate bowl mix panko breadcrumbs with shredded cheese. Top each mushroom with the topping, and then press the topping down a bit so it sticks to the filling and is less likely to fly around your air fryer. Spray with cooking spray.
  6. Place mushrooms into the air fryer on the rack, set the timer for 10 minutes and temperature for 360°F.