Air Fryer Zucchini Chips Recipe

Contributor: Ilona Orzechowska

You can make delicious crispy zucchini chips in your air fryer. It’s a quick and convenient way to make a healthy snack or party appetizer.

  • Author: Ilona Orzechowska
  • Prep Time: 10 Minutes
  • Cook Time: 10 Minutes
  • Total Time: 20 minutes
  • Yield: 15-20 Servings 1x
  • Category: Appetizer
  • Method: Air Fryer
  • Cuisine: American


  • 1 medium-sized zucchini
  • 1/3 cup all-purpose flour
  • 2 small eggs
  • 1 and 1/4 cups panko breadcrumbs
  • 1/2 tsp. garlic powder
  • 1/2 tsp. onion powder
  • 1/8 tsp. salt
  • Cooking oil spray


  1. Slice the zucchini.
  2. In a medium bowl, add the flour.
  3. In another bowl, beat the eggs.
  4. In a separate bowl mix panko breadcrumbs with garlic powder, onion powder, and salt.
  5. Dip each slice of zucchini into flour first, then in beaten egg and breadcrumbs.
  6. Put slices of zucchini in the basket of air fryer on the rack in a single layer. Spray with cooking oil.
  7. Set the air fryer to 350°F and cook for 10 minutes until brown and crispy. Don’t stack zucchini chips on each other.

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