Pork Loin Injected with Apple Cider Marinade

Pork Loin Injected with Cider Marinade Recipe

Contributor: Christine Pittman

Take your marinating game up. Way up. Inject an apple cider marinade into a pork loin and prepare to be wowed.

  • Author: Christine Pittman
  • Prep Time: 10 minutes
  • Marinate: 2 hours
  • Cook Time: 1 hour and 15 minutes
  • Total Time: 1 hour and 25 minutes
  • Yield: 4 servings 1x
  • Category: Entrée
  • Method: Baked
  • Cuisine: American


Units Scale
  • 1/3 cup vegetable oil
  • 2 Tbsp. brown sugar
  • 2 Tbsp. apple cider vinegar
  • 1/2 tsp. allspice, ground
  • 1/2 tsp. garlic powder
  • Salt
  • 2 lb. pork loin


  1. Whisk together vegetable oil, brown sugar, cider vinegar, allspice, garlic powder and ¼ teaspoon salt. Pour into a meat injector.
  2. Put pork loin onto a plate. Inject marinade into pork loin by inserting the injector in 8-10 different places and squeezing a bit into it each time. If any of the marinade has spilled onto the plate, roll the loin around in it.
  3. Put loin in a plastic bag, seal, and put in the refrigerator for 2 hours.
  4. Preheat oven to 350°F.
  5. Put pork loin into baking dish, fat side up. Sprinkle with ½ teaspoon salt. Bake until meat reaches 145-155°F, about an hour.
  6. Let rest for 15 minutes. Slice and serve.

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