Name: Avocado Alfredo
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Italian
Ingredients: 8 oz. dry fettuccine noodles; 1 medium ripe avocado, peeled and pitted; 1 cup fat-free milk; ½ cup shredded Parmesan cheese, plus more for garnish; 2 Tbsp. olive oil; ½ tsp. garlic powder; ½ tsp. salt; 1 Tbsp. lemon juice

Ingredients

Units Scale

8 oz. dry fettuccine noodles
1 medium ripe avocado, peeled and pitted
1 cup fat-free milk
1/2 cup shredded Parmesan cheese, plus more for garnish
2 Tbsp. olive oil
1/2 tsp. garlic powder
1/2 tsp. salt
1 Tbsp. lemon juice

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Instructions

Cook fettuccine according to package instructions.
Meanwhile, put the avocado, milk, Parmesan cheese, olive oil, garlic powder, and salt into a blender or food processor. Blend until smooth.
Transfer sauce to a small sauce pot. Warm it over medium-low heat stirring frequently. Do not simmer the sauce.
Drain the pasta. Remove the sauce from the heat and stir in the lemon juice. Toss pasta with sauce. Garnish with additional Parmesan cheese and serve immediately.