Avocado Popsicles

Avocado Popsicles

Contributor: Christine Pittman

Bring some healthy fats into your life when you add avocado and coconut milk to your homemade popsicles. These are such a luscious and creamy treat that you’d never know they’re good for you too.

  • Author: Christine Pittman
  • Prep Time: 5 minutes
  • Cook Time: 2 hours freezing
  • Total Time: 2 hours, 5 minutes
  • Yield: 10 servings 1x
  • Category: Dessert
  • Method: Frozen
  • Cuisine: American


Units Scale
  • 1 medium ripe avocado
  • 2 Tbsp. lime juice
  • 1 (14oz.) can coconut milk
  • 1/4 cup honey
  • 1/8 tsp. salt


  1. Scoop avocado into a blender. Add lime juice and mash it together with a fork. Add the coconut milk, honey and salt. Puree until smooth.
  2. Pour mixture into ice pop molds and add treat sticks. Freeze until solid, about 2 hours.