Avocado Popsicles

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Bring some healthy fats into your life when you add avocado and coconut milk to your homemade popsicles. These are such a luscious and creamy treat that you’d never know they’re good for you too.

Bring some healthy fats into your life when you add avocado and coconut milk to your ice pops. These are such a luscious and creamy treat that you’d never know they’re good for you too.

When you start making homemade popsicles your brain explodes. There are simply so many things you can add to them.

In this case we made them extra creamy and delicious by using coconut milk. We also blended avocado in there. They’re sweet and creamy and healthy. Such a delicious treat!

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Avocado Popsicles

Bring some healthy fats into your life when you add avocado and coconut milk to your homemade popsicles. These are such a luscious and creamy treat that you’d never know they’re good for you too.

  • Author: Christine Pittman
  • Prep Time: 5 minutes
  • Cook Time: 2 hours freezing
  • Total Time: 2 hours, 5 minutes
  • Yield: 10 servings

Ingredients

  • 1 medium ripe avocado
  • 2 Tbsp. lime juice
  • 1 (14oz.) can coconut milk
  • 1/4 cup honey
  • 1/8 tsp. salt

Instructions

  1. Scoop avocado into a blender. Add lime juice and mash it together with a fork. Add the coconut milk, honey and salt. Puree until smooth.
  2. Pour mixture into ice pop molds and add treat sticks. Freeze until solid, about 2 hours.

Note: This post may contain affiliate links. Thanks for supporting The Cookful!

Christine Pittman

Christine is the Senior Editor and Owner of The Cookful, COOKtheSTORY and IsThisThatFood. Her sites reach over 1.5 million readers per month, which means that things can get a bit crazy. She's constantly writing, taking pictures, editing, managing contributors, and, oh yeah, cooking. To say that she wears many hats is an understatement - there are many hats, and also many shirts, shoes, pants, and even the odd cape!