Bring some healthy fats into your life when you add avocado and coconut milk to your homemade popsicles. These are such a luscious and creamy treat that you’d never know they’re good for you too.
When you start making homemade popsicles your brain explodes. There are simply so many things you can add to them.
In this case we made them extra creamy and delicious by using coconut milk. We also blended avocado in there. They’re sweet and creamy and healthy. Such a delicious treat!
Print
Avocado Popsicles
Contributor: Christine Pittman
Bring some healthy fats into your life when you add avocado and coconut milk to your homemade popsicles. These are such a luscious and creamy treat that you’d never know they’re good for you too.
- Prep Time: 5 minutes
- Cook Time: 2 hours freezing
- Total Time: 2 hours, 5 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Method: Frozen
- Cuisine: American
Ingredients
Units
Scale
- 1 medium ripe avocado
- 2 Tbsp. lime juice
- 1 (14oz.) can coconut milk
- 1/4 cup honey
- 1/8 tsp. salt
Instructions
- Scoop avocado into a blender. Add lime juice and mash it together with a fork. Add the coconut milk, honey and salt. Puree until smooth.
- Pour mixture into ice pop molds and add treat sticks. Freeze until solid, about 2 hours.
Leave a Reply