Margaritas

To salt or not to salt, that is the question. And the answer is, “Heck yeah, salt!” If you agree, find out how to salt the rim of your margarita glass here with a step-by-step photo tutorial.

Most margarita recipes say to rim the glass with kosher salt. Why kosher salt? We needed to know and so we did a taste test to find out.

The tequila is what makes a margarita a margarita. Make sure you’ve got the right stuff in yours. Here’s everything you need to know.

Yup. I said it. It’s the best Margarita recipe out there. What makes it so good? It’s mine!

Ranch Water is a refreshing cocktail from Texas. Learn how to make this simple delicious drink that only uses three ingredients.

Simple syrup is the simple solution to sweetening your margarita without adding any other weird flavors that could just muck it up.

Who said margaritas had to be just about lime? This one’s made with lemon. And what goes with lemon? Basil! We added it. It’s good.

It’s National Margarita Day! And we are CELEBRATING! Join us today and for the days to come as we dive into this classic cocktail.

Feeling like you want to try something a bit different? Go a little wild? Get kinda crazy? Salty-Sweet Citrus Rim Salt is just the thing for your margarita glass.

The secret ingredient for the easiest frozen strawberry margarita is probably already in your fridge! Takes less than 10 minutes.

Here’s some party trivia. Who invented the margarita? Was it a fussy starlet, a vacationing socialite or an enterprising vendor?

Margaritas are good any way you shake ’em. But they can always be better. Follow these tips for one mean marg.

The debate is on! Is a frozen margarita really a margarita? Who cares. It’s got booze in it, right?

If you’re fancy and have a muddler, clap your hands. Clap! Clap! Now, go get it and make this Fresh Cherry and Lime Margarita. There’s a secret ingredient in there too. You don’t want to miss this!