The tequila is what makes a margarita a margarita. Make sure you’ve got the right stuff in yours. Here’s everything you need to know.
Tequila is the base of any good margarita. But how do you pick which one to use?
Authentic tequila originates from one of five regions of Mexico — Guanajuato, Michoacán, Nayarit, Tamaulipas and Jalisco. Wherever it comes from, look for the words “100% agave” on the label. If they aren’t there, the tequila might also include corn syrup, sugar, artificial flavors or colors. So not cool.
A silver or blanco tequila is best for margaritas. This tequila is young, only aged in oak for up for two months. It has a stronger flavor that mixes well.
Gold tequilas, not ideal for margaritas, have been aged longer in the oak. That gives them a woody flavor. And also the golden color. Except sometimes companies add caramel color for that. Either way, you don’t want it in your marg.
Side note while on the topic: There are three categories of golden tequila based on the amount of time they’re aged. Reposado is aged from 2-12 months, añejo is aged from 1-3 years and extra añejo is aged more than three years. A reposado, while golden, is fine in a margarita (though not our first choice). The other two you drink neat, at room temperature, and you sip slowly. Please skip the lime and salt. (Uh-oh, I hope that didn’t offend you. I’m all for some lime-and-salt fun with the silver or cheap gold tequila. But the price tag on the añejos makes me want to sit back and savor so that I can taste every bit of the subtle caramel, vanilla, honey and leather flavors. It would make me cry if I knew you were out there lime-and-salting with an añejo. Just cry).
Now that you know which tequila to get, it’s time to start mixing. Our favorite margarita recipes are the Best Classic Margarita and this Frozen Mango Margarita recipe.
Gold tequila is not real tequila… You’re thinking of Reposado, Anejo, etc.
Agreed, a 100% agave blanco is the way to go for margaritas but even more important in my opinion is the mix. There’s a lot of bad ones out there that will ruin your margarita and tequila. The only mix I’ve found to do my margaritas (and tequilas) justice is made by Lava Craft Cocktail Co. Their spicy jalapeno margarita mix is quite honestly the best margarita I have ever had and that’s taking into account a lot of margaritas. Their watermelon habanero margarita and skinny margarita is also equally impressive. Great article on picking the right tequilas but let’s not forget the mix too! Cheers!
Thanks for your tips on the mixes, Brittany!
Wow, I always thought Reposado would taste great in a Margarita. Now I have to try it with a Blanco!
Enjoy, Andrey!
The basic rule with tequila is that if you spend more on the drink, you will definitely see the difference in quality. However, after a set price, the difference just becomes negligible.
Thanks for your feedback, Greg!
Thank you for the tips! Will surely suggest this content to my friends and family who loves to have a nice booze.
You’re welcome, Michelle! Hope you found it helpful.
Oh my–I so agree! Â Good tequila shoild be sipped and not “shot”. It is also good to emjoy with sangrita, a blend of juices to enhance your enjoyment of tequila. Â