Toss out that deep fryer just like last year’s jeans. We’ve got the solution to crispy chicken wings without the hassle of deep frying.
Prepare Your Own Pumpkin for Pie
Skip the can this year and make your own pumpkin puree. You’ll have to carve out some time for it, but you can bake the freshest of the fresh pumpkin pie. Look at you, you awesome pie baker.
How to Bake Vidalia Onions
If you got it, flaunt it. Show off your Vidalia onions as the star of the show by baking them and serving as a gourmet side dish.
Air Fryer Chicken Leg Quarters
Air fried chicken leg quarters are the best. Not only are they super affordable but you get a thigh and drumstick in one serving – nice juicy flavorful meat!
Chinese Garlic Chicken
We’ve got another Chinese takeout fakeout for you. Our take on Chinese Garlic Chicken will be ready in less time than order and delivery takes at your favorite restaurant.
The Best Chicken Wing Marinade
Move over buffalo wings, this is the only Chicken Wing Marinade you’ll ever need because these wings are so juicy and flavorful they’ll melt in your mouth!
Fancier Buffalo Wings
Jazz up your wing sauce with olive oil, garlic and lemon juice. It’s like Buffalo sauce made fancy.
How To Baste Eggs
They’re easier than over-easy but taste better than sunny side up. Basted eggs are the best eggs to make at home.
How to Store Onions So They Stay Fresh For Months
Stop your cryin’! Keep your sweet onions fresh with some of our favorite tips on how to store Vidalia onions.
What’s the Difference Between Pepitas and Pumpkin Seeds
We investigate whether pepita is just a cooler way of saying pumpkin seed or if it’s something different.
How To Fry Chicken Wings At Home
Go ahead and splurge. Deep fry those chicken wings. Here’s a handy guide showing you how.
What’s the Difference Between Hot Sauce and Wing Sauce
Here’s an important tip when preparing your wings. Hot sauce and wing sauce are not the same. Using the wrong one will ruin your wings. And no one wants that.
Which Method is Best for Caramelizing Onions?
Learn how to caramelize Vidalia onions four different way and find out which method is best.
How To Make the Perfect Pumpkin Pie Crust
I like a soggy pumpkin pie crust but not everyone does. If you’re one of those people, read this to learn how to make a flakier pumpkin pie crust.
Fresh Pumpkin Versus Canned Pumpkin: The Ultimate Pie Test
Is it worth it to make homemade pumpkin puree for pumpkin pie? We compared homemade to canned and did the pie taste test. Find out what we discovered.
Panko Fried Chicken
Panko breadcrumbs are the perfect thing to coat chicken in for frying because they crisp up so beautifully without adding too much bready flavoring. A simple egg wash binds it all together for the crispiest fried chicken ever.
