Toss out that deep fryer just like last year’s jeans. We’ve got the solution to crispy chicken wings without the hassle of deep frying.
Chicken thighs with or without bone, with or without skin, fresh or frozen – get the times needed to cook chicken thighs of any type in the Instant Pot. This is a great technique for when chicken thighs are on sale and you’re doing meal prep for the week.
Skip the can this year and make your own pumpkin puree. You’ll have to carve out some time for it, but you can bake the freshest of the fresh pumpkin pie. Look at you, you awesome pie baker.
If you got it, flaunt it. Show off your Vidalia onions as the star of the show by baking them and serving as a gourmet side dish.
Air fried chicken leg quarters are the best. Not only are they super affordable but you get a thigh and drumstick in one serving – nice juicy flavorful meat!
Move over buffalo wings, this is the only Chicken Wing Marinade you’ll ever need because these wings are so juicy and flavorful they’ll melt in your mouth!
We’ve got another Chinese takeout fakeout for you. Our take on Chinese Garlic Chicken will be ready in less time than order and delivery takes at your favorite restaurant.
They’re easier than over-easy but taste better than sunny side up. Basted eggs are the best eggs to make at home.
Jazz up your wing sauce with olive oil, garlic and lemon juice. It’s like Buffalo sauce made fancy.
Stop your cryin’! Keep your sweet onions fresh with some of our favorite tips on how to store Vidalia onions.
We investigate whether pepita is just a cooler way of saying pumpkin seed or if it’s something different.
Go ahead and splurge. Deep fry those chicken wings. Here’s a handy guide showing you how.
Here’s an important tip when preparing your wings. Hot sauce and wing sauce are not the same. Using the wrong one will ruin your wings. And no one wants that.
Learn how to caramelize Vidalia onions four different way and find out which method is best.
Get the low-down on how to grill wings. It’s super-easy and they are so totally delicious.
Panko breadcrumbs are the perfect thing to coat chicken in for frying because they crisp up so beautifully without adding too much bready flavoring. A simple egg wash binds it all together for the crispiest fried chicken ever.