Eggs 101

They’re easier than over-easy but taste better than sunny side up. Basted eggs are the best eggs to make at home.

Steamed eggs are just like hard boiled but they’re easier to peel. Find out why and learn this useful technique.

Hard Scrambled Eggs are the kind found most often in American diners. Learn how to make them at home here.

These are the best deviled eggs ever. They’re almost exactly like the classic but with a secret ingredient that makes them unbelievably delicious.

Make perfect hard boiled eggs every single time. Use the classic stovetop method or give our Instant Pot or Air Fryer recipe a try.

Learn how to poach eggs perfectly so your Eggs Benedict will be the best around.

Here’s how to make the classic American diner omelet, the Denver Omelet, at home. It’s loaded with green bell pepper, onion, ham, and cheddar cheese.

Knowing how to make Microwave Scrambled Eggs is a must for when you’re in a pinch. Here’s why.

Who knew quiche was so easy to make? You can mix together your ingredients and get it into the oven in minutes. Give it a try tonight!

Make a crustless quiche for dinner. It’s easier to make, has less fat and is keto too!

These Buffalo Deviled Eggs combine some of my favorite things to make this an extra special appetizer!

French-style scrambled eggs have a soft and creamy texture. They’re easy to make and aren’t that different in method from regular scrambled eggs.