Basil

Find out why we skipped the balsamic vinegar reduction in our Ultimate Caprese Salad recipe.

Who knew that carrots and basil went so well together? We did! That’s why we put them into this glorious salad dressing.

Fresh basil is always best, but sometimes it’s just easier to use dried. We explore both so you get the most out of your herb.

Cioppino is a fish stew from San Fran with lots of wine in the sauce. There’s also a lot of basil in there too, both dried and fresh. You have got to try this one!

Strawberries and basil are super-heavenly together. Try them in this frozen yogurt made without an ice cream maker.

You knew that watermelon and feta went together, but what about the other melons. And what happens if you add basil to the mix?

Basil is besties with dark green veggies, like here in this basil and asparagus side dish. Enjoy!

Learn everything you need to know to make the best pesto ever, plus get our perfect pesto recipe. Your pesto will be better than ever.

Did you know that basil goes deliciously with shellfish? Try these grilled skewers with basil, scallops, and butternut squash. Seriously good.

Our newest topic is Basil. Get ready to be blown away by all the basil tips, how-to’s and recipes we’ve got for you.

A simply pretty appetizer with so much flavor. These little mouthfuls are a crowd-stunner. No doubt.

Drying your freshly grown basil is easy peasy. All you need is a pot of fresh basil and some time. Then you’ll enjoy your herbs all year.

We’ve gathered up our best recipes featuring basil to share with you!

Basil is such a good flavor. And it goes with so many things. Here are 10 surprising ways to take advantage of summer’s favorite herb.

We’re all used to pesto on pasta, but what else is is great with? Let’s look at some delicious and new ways to use all that glorious sauce.