Skip the can this year and make your own pumpkin puree. You’ll have to carve out some time for it, but you can bake the freshest of the fresh pumpkin pie. Look at you, you awesome pie baker.
If you got it, flaunt it. Show off your Vidalia onions as the star of the show by baking them and serving as a gourmet side dish.
Stop your cryin’! Keep your sweet onions fresh with some of our favorite tips on how to store Vidalia onions.
We investigate whether pepita is just a cooler way of saying pumpkin seed or if it’s something different.
Learn how to caramelize Vidalia onions four different way and find out which method is best.
I like a soggy pumpkin pie crust but not everyone does. If you’re one of those people, read this to learn how to make a flakier pumpkin pie crust.
Is it worth it to make homemade pumpkin puree for pumpkin pie? We compared homemade to canned and did the pie taste test. Find out what we discovered.
Zucchini is so delicious when cooked in the air fryer. It comes out nice and browned in places without being too mushy in the middle, and it only takes 8 minutes.
Add romaine lettuce to your next smoothie for a nutrient boost. It has a mild flavor and is so hydrating.
Once cut, avocado is exposed to oxygen which makes it turn brown. Here are 11 ways to stop the browning from even starting.
Find out which ingredients go deliciously well with Brussels sprouts.
Dried mushrooms are a handy and flavorful ingredient to have in your pantry.
Which method produces the best pumpkin seeds? The oven? The stove top? Or the microwave? We investigate all three ways to achieve pumpkin seed perfection.
We’re sharing the differences between potato pancakes and potato latkes so you can choose the right recipe.
Sweet Potatoes with marshmallows are an easy way to jazz up your side dish. Plus, they’re a delicious alternative to boring baked potatoes.
Brussels sprouts and chestnuts are a classic combo. Here they get a new groove with apples and a sweet butter glaze.