Mushrooms

Dried mushrooms are a handy and flavorful ingredient to have in your pantry.

Crab Stuffed Mushrooms make a delicious appetizer that everyone will love and is still pretty simple to make.

Sautéed Mushrooms make a quick side dish or topping for your favorite protein. Here are our tips for that perfect buttery and earthy flavor.

This Creamy Mushroom Sauce uses both dried and fresh mushrooms for a sauce that is bursting with flavor!

Creamy Mushroom Chicken is full of flavor and comes together in less than an hour. It’s perfect to serve over rice or pasta, or alongside mashed potatoes.

Mushroom risotto is a hearty comfort food dish that is perfect for fall and winter. Serve on its own or top with sliced steak or chicken.

Mushrooms are a truly versatile food. They can be a great accompaniment to a wide variety of meals, and they can even be a meal on their own.

Roasted Mushrooms are delicious and quick to make. Plus, this hearty side dish adds the perfect flavor to many meals.

Cream of Mushroom Soup is a comforting soup that is delicious served on its own or served over pork chops or mashed potatoes.

Instant Pot Cream of Mushroom Soup isn’t much quicker than stovetop but it’s nice not to have to keep an eye on it while it cooks. 

These Marinated Mushrooms are simple to prepare, full of flavor, and can be used in so many delicious ways.

Stuffed Mushrooms with cream cheese and bacon are sure to be a hit at your next party or anytime you need an appetizer.