Onions

Homemade Onion Rings are just as tasty as ordering them at a restaurant. Here’s how to make the best crispy crunchy onion rings at home.

Learn how to chop an onion easily and quickly for recipes calling for diced onions with this step-by-step tutorial.

French Onion Chicken is a hardy protein- rich version of French Onion Soup. It’s a great comfort food for weekends when you have a little more time to spend in the kitchen (caramelized onions – mmmmm!)

Caramelized onions are one of the most delicious things you can learn to make. We show you how to caramelize onions that turn out perfect. 

French Onion Soup uses such simple ingredients but is so delicious. It requires a little time and a lot of perfectly caramelized onions. You can totally make this one at home. 

Instant Pot French Onion Soup is so tasty, and yes, now you can make it right in your Instant Pot.

This Onion Jam has caramelized onions, bacon, and  the tang of vinegar to round it out. It’s sweet, salty, creamy, and delicious. You’re going to want to smear it on everything.

Air Fryer Onion Rings are a quick option when you want to make this favorite appetizer without the hassle of deep frying. So good!

Quick-Pickled Onions are sure to become a staple condiment in your house after you realize just how quick they are to throw together and how tasty they are.

This old time favorite French Onion Dip is made from scratch (no packet of dried onions here) but it tastes just like the original.

Cream of Onion Soup makes a nice comforting dish all on its own or can be used in your favorite casserole recipes. 

So many recipes start by instructing you to sauté onions, but have you ever wondered how to do it properly? We’re showing you how.

Baked onions are a super simple side dish but gourmet enough to serve at a dinner party. 

Creamed onions make a tasty side dish. They are traditionally made with pearl onions that are served in a bechamel or creamy white sauce. What’s not to love?

Instant Pot Caramelized Onions are a thing but you need to know how to do it right so you don’t end up with steamed onions instead.