This traditional English mint sauce recipe is easy to make and is delicious served with lamb and other meats too. It’s also a tasty marinade!
Lamb Rogan Josh
Lamb Rogan Josh is a fragrant lamb curry, known for its red hue. It originally hails from northern India, specifically the region of Kashmir. In America, lamb rogan josh has become one of the most popular dishes at Indian restaurants.
Boneless Leg Of Lamb
Boneless leg of lamb is a flavorful and easy-to-prepare cut that makes a stunning centerpiece for a holiday dinner or other special occasion. One of my favorite things about preparing boneless leg of lamb is that you naturally end up with meat of different degrees of doneness – perfect when feeding a crowd!
Lamb Shish Kebab
Lamb Shish Kebabs are perfect for summer grilling. Before grilling them, we marinate them in a flavorful and easy garlicky lemon marinade!
Roasted Leg of Lamb
A whole, roasted, bone-in leg of lamb is one of those dishes that never fails to impress. Follow my easy, reverse-sear method for roasting a leg of lamb, and I guarantee juicy, tender, rosy-pink slices of meat every time!
Instant Pot Lamb Shanks
Instant Pot Lamb Shanks take a fraction of the time to cook. The result is juicy fall-off-the-bone lamb without watching the stove.
Lamb Stew
Lamb Stew is a simple yet hearty and filling dish that’s best cooked nice and slow so the meat becomes tender and the flavors fully develop.Â
Lamb Lollipops
Lamb Lollipops make a great hors d’oeuvre for a party or family dinner entree. Best of all, they’re easy to prepare and delicious pan-seared or grilled.Â
about the contributor:Emily Paster
A lawyer turned food writer, Emily Paster brings passion, a sharp intellect and attention to detail to her globally-inspired, Jewish cuisine. She is the author of four cookbooks, including the best-selling Epic Air Fryer Cookbook. Her latest book Instantly Mediterranean: Vibrant Satisfying Recipes for Your Instant Pot, Electric Pressure Cooker & Air Fryer comes out in September 2021. Emily lives outside Chicago with her husband and two ravenous teenagers. Find more of Emily’s recipes on her blog West of the Loop.
Rack Of Lamb
Rack of lamb is an elegant main course that is worthy of a special occasion or even a holiday dinner. While rack of lamb can be expensive, it is easy to cook to perfection and never fails to impress.
Why Eat Lamb?
Lamb is a versatile protein with health benefits, so why don’t we eat more lamb? Here are some reasons why we believe you should.
How To Shop For And Cook Lamb
Want to incorporate more lamb into your family’s diet, but not sure where to begin? We have everything you need to know about how to shop for lamb, the differences between domestic and imported lamb, all the different cuts available and the best methods for cooking each one.
Lamb Stir Fry
Mongolian Lamb Stir-Fry is a delicious main course that tastes like it came from your favorite Chinese restaurant.
Grilled Lamb Chops
Lamb chops are a tender, flavorful cut of meat that cook up quickly on the stove or the grill, making them perfect weeknight fare. In this recipe, we serve grilled lamb chops with a fresh, herbaceous herb pesto that comes together in just minutes in the food processor.
Lamb Burgers
Lamb Burgers are juicy and flavorful and tend to be less gamey than other cuts of lamb. So the next time you throw some burgers on the grill (or stove), be sure to give these lamb burgers with smoky harrisa mayo a try.
Lamb Meatballs
These Lamb Meatballs are pan-fried and served with a sweet and tangy pomegranate glaze that elevates them above ordinary weeknight fare.
Air Fryer Lamb Kofta
Lamb Kofta is a meatball made from seasoned ground lamb. It is a popular dish all over the eastern Mediterranean and the Middle East. Kofta can be grilled, cooked on the stove, or roasted in the oven, but I like to cook them in the air fryer for a quick weeknight dinner that the whole family loves.
