Lamb

Lamb Rogan Josh is a fragrant lamb curry, known for its red hue. It originally hails from northern India, specifically the region of Kashmir. In America, lamb rogan josh has become one of the most popular dishes at Indian restaurants.

Boneless leg of lamb is a flavorful and easy-to-prepare cut that makes a stunning centerpiece for a holiday dinner or other special occasion. One of my favorite things about preparing boneless leg of lamb is that you naturally end up with meat of different degrees of doneness – perfect when feeding a crowd!

Lamb Shish Kebabs are perfect for summer grilling. Before grilling them, we marinate them in a flavorful and easy garlicky lemon marinade!

A whole, roasted, bone-in leg of lamb is one of those dishes that never fails to impress. Follow my easy, reverse-sear method for roasting a leg of lamb, and I guarantee juicy, tender, rosy-pink slices of meat every time!

Lamb chops are a tender, flavorful cut of meat that cook up quickly on the stove or the grill, making them perfect weeknight fare. In this recipe, we serve grilled lamb chops with a fresh, herbaceous herb pesto that comes together in just minutes in the food processor.

Instant Pot Lamb Shanks take a fraction of the time to cook. The result is juicy fall-off-the-bone lamb without watching the stove.

Lamb Burgers are juicy and flavorful and tend to be less gamey than other cuts of lamb. So the next time you throw some burgers on the grill (or stove), be sure to give these lamb burgers with smoky harrisa mayo a try.

Lamb is a great protein to add to your weekly dinner plan. These lamb recipes are tasty and include simple grilled recipes that take very little time, stews that simmer for a couple hours and cutting-edge air fryer and Instant Pot recipes. 

These Lamb Meatballs are pan-fried and served with a sweet and tangy pomegranate glaze that elevates them above ordinary weeknight fare.

Lamb Stew is a simple yet hearty and filling dish that’s best cooked nice and slow so the meat becomes tender and the flavors fully develop. 

Lamb Kofta is a meatball made from seasoned ground lamb. It is a popular dish all over the eastern Mediterranean and the Middle East. Kofta can be grilled, cooked on the stove, or roasted in the oven, but I like to cook them in the air fryer for a quick weeknight dinner that the whole family loves.

Lamb Lollipops make a great hors d’oeuvre for a party or family dinner entree. Best of all, they’re easy to prepare and delicious pan-seared or grilled. 

Rack of lamb is an elegant main course that is worthy of a special occasion or even a holiday dinner. While rack of lamb can be expensive, it is easy to cook to perfection and never fails to impress.

Lamb is a delicious protein that is often passed by for more well-known types of protein because we simply don’t know how to cook it. Welcome to our new series that’s all about lamb. You’ll be an expert at shopping for and cooking lamb in no time. 

Lamb is a versatile protein with health benefits, so why don’t we eat more lamb? Here are some reasons why we believe you should.