No standing in the hot sun over the grill! This BBQ Chicken is made in the comfort of your air-conditioned (hopefully) kitchen right in the air fryer.
Summer isn’t really summer without some barbecue chicken, is it? It’s a classic staple at sunny weather picnics, backyard get-togethers and even as a quick and easy weeknight dinner. Something about it just epitomizes the easy, carefree, “enjoy life” spirit of the season.
Where does BBQ Chicken come from?
The tradition in the United States apparently goes way back. Our early ancestors first started the trend nearly 2 million years ago, when they began cooking meat with fire. Covering the meat with spices and sauces, though, originated in the Caribbean. Regardless, I’m sure glad the trend is still going strong.
How should I cook BBQ Chicken in the air fryer to get it perfect?
This recipe will get you the tried-and-true barbeque chicken you crave, only with a fun twist—it’s made in the air fryer instead of on the grill! Using this method makes the skin of the chicken extra crispy and thus extra delicious. (Check out more recipes in our air fryer chicken series here!) The barbecue sauce keeps the chicken nice and moist, balancing out the crunch of the skin perfectly.
What barbecue sauce should I use for BBQ Chicken?
To keep things as breezy as the season, you can use your favorite jarred barbeque sauce from your local grocery store. I used a Kansas City style sauce, for reference (read more about different types of barbecue sauce in the United States here). If you’re feeling ambitious, though, you can whip up one of our easy homemade versions.
Serve the barbecue chicken with all of your favorite summer sides: perhaps some corn on the cob, pasta salad, or grilled zucchini, anyone? Oh, and ice cream for dessert. Always.
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Air Fryer BBQ Chicken
No standing in the hot sun over the grill! This BBQ Chicken is made in the comfort of your air-conditioned (hopefully) kitchen right in the air fryer.
- Prep Time: 4 minutes
- Cook Time: 21 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
Ingredients
- 1 whole 3.5 pound chicken, cut into leg, thigh and breast pieces
- 1 Tbsp. smoked paprika
- 1 tsp. onion powder
- 1 tsp. salt
- 1/2 tsp. ground black pepper
- 1/8 tsp. cayenne pepper
- 1 cup barbeque sauce (homemade or storebought)
Instructions
- Remove the chicken from the refrigerator.
- Preheat air fryer to 375°F.
- In a small bowl, combine the smoked paprika, onion powder, salt, pepper and cayenne. Rub the spice mixture all over the chicken to coat.
- Place chicken in the air fryer skin-side-down. Cook for 18 minutes, until chicken is golden brown.
- Transfer chicken to a plate and brush with barbeque sauce.
- Wipe off excess chicken fat from air fryer basket.
- Return chicken to the air fryer and cook, skin-side-up, until chicken reaches an internal temperature of 165°F on an instant read thermometer, about 3 minutes. Larger pieces may require longer cooking time.
Love you and loooovvvveeee this recipe simple delicious!!😁
Thank you so much, Chris!
Looks really delicious and will try it soon since I just got my air fryer oven 😊
Fantastic, Angela! We’ve found so many great uses for the air fryer!
My family loved it, great air fryer recipe! Thanks
★★★★★
You’re welcome, Renita! Glad you loved it.
Thank you,This was such a great dinner for me and my husband , great air fry recipe nice not having to turn on the oven, Thank you again 😊
So happy that you both enjoyed, Angie!
Love this recipe but seriously questioning the nutritional info, how does a serving have 1066 calories when one piece of air fried chicken is generally about 200, bbq sauce roughly 60 cal for 2 TBSP. ?
★★★★★
We use a service to approximate the nutritional information as best we can, Lee. This recipe has the whole chicken divided into 4 servings with each serving using about 1/4 cup of BBQ sauce (though you may not end up using that much). Our service has a whole 3.5lb. chicken with skin being 3400 calories.
Holy BBQ Batman!
I have never been a huge fan of BBQ but last year a dear friend invited me over for dinner and served ribs and I thoroughly enjoyed it. I don’t have grill, as I live in a small apartment and there’s currently 5 inches of snow on the ground, so it wouldn’t matter, even if I did. But I got excited when I saw this recipe on Pinterest. I’m really happy I tried it.
I love how simple it is. What I love most about it is that the portions are easy to control. I’m newly divorced and getting used to cooking for one again. My air fryer is small. I love that I can defrost a single chicken breast, prepare as directed and just adjust the cooking time. And clean up is a breeze.
I also have MS and am confined to a wheelchair, so being able to prepare and clean up an easy homemade meal that tastes amazing to boot is wonderful. Kudus! Your work here is greatly appreciated and this is definitely something that will be in regular rotation in my menu.
Have a wonderful holiday season!
★★★★★
Thank you so much, Melinda! I’m so happy that this worked well and was easy for you to make and enjoy.
Excellent!! We did boneless, skinless chicken breasts and it turned out fabulous!! Tasted just like we grilled outdoors… adding to our regular rotation! Thank you !
★★★★★
You’re welcome, Jeannie! That sounds wonderful.
made this tonight – it was awesome, quick and tastes better than on the grill
Great, Lisa! So happy you loved it!