1. Heat the oil in a a large saucepan over medium heat. Add onion and sauté until translucent. Add garlic and cook 30 seconds.
2. Add chicken broth and lime juice. Stir. Add avocadoes, salt and cumin. Stir.
3. Increase heat to high and bring to a boil, stirring occasionally. Reduce to a simmer and cook 5 minutes.
4. Transfer to a blender (depending on the size of your blender, you may have to puree half of the mixture at a time). Puree until smooth.
5. Return avocado puree to the pot. Add the half and half. Heat through over medium heat, stirring continuously.
6. Ladle into soup bowls and garnish with cilantro, if desired.

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