Ingredients
Units
Scale
- Cooking spray
- 2 ripe avocados
- 16 strips of bacon
- 1/4 cup ranch dressing
Instructions
- Preheat oven to 425°F. Spray a baking sheet with cooking spray.
- Cut the avocados in half and carefully remove the pit. Use a soup spoon to carefully scoop the avocado halves out of the skin, keeping the halves intact. Slice each half into 4 wedges.
- Take a slice of bacon and stretch it to make it thinner. Wind it around an avocado wedge in a single, slightly overlapping, layer. Trim the bacon if it is too long. Place bacon-wrapped slice on the baking sheet and repeat with remaining avocado wedges.
- Bake for 7 minutes. Check if there’s a lot of grease in the pan. If so, carefully drain it off and discard it or save it for another use.
- Bake for another 5 minutes.
- Use a spatula and tongs to carefully lift the avocado wedges from the baking sheet and flip them over. Bake until bacon is crisp all around, about 4-6 minutes more. Serve with ranch dressing for dipping.