Avocado Fries

Breaded Avocado Fries Recipe

Contributor: Christine Pittman

Who loves avocado? Now try Avocado Fries! They’re soft on the inside, crunchy on the outside and just plain delicious. Bet you can’t have just one!

  • Author: Christine Pittman
  • Prep Time: 10 minutes
  • Cook Time: 14 minutes
  • Total Time: 24 minutes
  • Yield: 4 servings 1x
  • Category: Appetizer
  • Method: Baked
  • Cuisine: American


  • 2 avocados, sliced 1/2-inch thick
  • 1 lemon, juiced
  • 1 lime, juiced
  • 1 cup panko breadcrumbs
  • 1/2 tsp. salt, divided
  • 1/2 tsp. lemon pepper seasoning, divided
  • 2 Tbsp. low fat ranch dip


  1. Preheat oven to 425°F. Spray baking sheet with cooking spray.
  2. Combine lemon & lime juice in small bowl. Mix bread crumbs, ¼ teaspoon of the salt and ¼ teaspoon of the lemon pepper in separate bowl.
  3. Dip avocados into juice, season with remaining ¼ teaspoon of salt and lemon pepper, and press into bread crumbs.
  4.  Lay avocados in a single layer on prepared baking sheet and bake until golden brown, 12-15 minutes.
  5.  Served with ranch dressing for dipping.

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Recipe courtesy of Produce for Kids, recipe and picture published with permission.