1. In a large frying pan cook the bacon over medium heat until crispy. Remove from heat. Transfer bacon to a plate and discard all but one tablespoon of the fat.
2. Put pan with bacon fat over medium-high heat. Add the onion, Brussels sprouts, ¼ teaspoon salt and ⅛ teaspoon coarse black pepper. Cook stirring occasionally until sprouts are browning in places and becoming tender, 8-10 minutes. Meanwhile, chop the bacon.
3. To the browned sprouts add the peaches, bacon and maple syrup. Stir continuously until peaches are heated through, 1-2 minutes. Remove from heat. Add the lemon juice, a pinch or two of salt and a grind of black pepper. Stir gently.

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