Ingredients
Scale
- 5 large eggs
- 1 and ½ cups whole milk
- ¼ tsp. salt
- ⅛ tsp. ground black pepper
- 1 cup shredded mozzarella
- 4 slices cooked bacon, chopped
- 1 and ½ cups chopped baby spinach leaves
Instructions
- Preheat oven to 350°F.
- In a medium bowl whisk the eggs with a fork until there are no longer any streaks of clear egg whites.
- Stir in milk, salt and pepper.
- Sprinkle cheese into the bottom of a 9-inch pie plate. Top with bacon and spinach.
- Pour egg mixture over spinach. Pat down spinach to make sure it is wet all over.
- Bake quiche until a knife inserted in the center comes out clean, about 40-45 minutes.
- Let rest for 5-10 minutes before slicing and serving.