1. Preheat oven to 425°F. Put a rack on a large cookie sheet. Arrange par-cooked wings on the rack in a single layer (if you only just par-cooked them, they’ll already be on the rack. Leave them there). Bake them until very brown and crispy, 40-50 minutes.
2. Meanwhile, in large bowl, combine hot sauce, olive oil, lemon juice and garlic.
3. When wings are done, add them to the bowl of sauce and use tongs to toss them. Use tongs to transfer wings to a plate.
4. Dot wings with any garlic remaining in the fancy Buffalo sauce and serve with a Ranch dipping sauce.

Love this recipe? I’d appreciate it if you could scroll down and add a *5 star rating* to help others know they’ll love it as well!