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Homemade French Dressing

Homemade French Dressing

Contributor: Christine Pittman

This homemade French dressing has lots of tang, lots of sweetness and good savory flavors, just like the stuff from the bottle, but way better. Our Salad Dressing topic is brought to you by Stonyfield Organic.

  • Author: Christine Pittman
  • Prep Time: 5 minutes
  • Cook Time: 0 min
  • Total Time: 5 minutes
  • Yield: 1 cup 1x
  • Category: Sauce
  • Method: No-Cook
  • Cuisine: American

Ingredients

Scale
  • ¼ cup mayonnaise
  • ¼ cup ketchup
  • 2 Tbsp. cider vinegar
  • ¼ cup granulated sugar
  • 1 Tbsp. hot Hungarian paprika
  • ¼ tsp. garlic powder
  • ¼ tsp. onion powder
  • ¼ tsp. salt
  • ⅛ tsp. black pepper
  • ½ cup vegetable or grape seed oil

Instructions

  1. Measure the mayonnaise, ketchup, vinegar, sugar, paprika, garlic powder, onion powder, salt and pepper into a blender. Blend until will mixed.
  2. Stream in the oil while continuing to blend.