Homemade French Dressing

Homemade French Dressing Recipe

Contributor: Christine Pittman

This homemade French dressing has lots of tang, lots of sweetness and good savory flavors, just like the stuff from the bottle, but way better. 

  • Author: Christine Pittman
  • Prep Time: 5 minutes
  • Cook Time: 0 min
  • Total Time: 5 minutes
  • Yield: 1 cup 1x
  • Category: Sauce
  • Method: Blended
  • Cuisine: American


Units Scale
  • 1/4 cup mayonnaise
  • 1/4 cup ketchup
  • 2 Tbsp. cider vinegar
  • 1/4 cup granulated sugar
  • 1 Tbsp. hot Hungarian paprika
  • 1/4 tsp. garlic powder
  • 1/4 tsp. onion powder
  • 1/4 tsp. salt
  • 1/8 tsp. black pepper
  • 1/2 cup vegetable or grape seed oil


  1. Measure the mayonnaise, ketchup, vinegar, sugar, paprika, garlic powder, onion powder, salt, and pepper into a blender. Blend until will mixed.
  2. Stream in the oil while continuing to blend.

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