- 4 cups ice
- 4 oz. white rum
- ¼ cup lime juice
- 2 Tbsp. Simple Syrup
- 12 mint leaves
- Fresh mint and lime wedges for garnish
- Put ice, rum, lime juice, simple syrup, and mint leaves into a blender.
- Pulse a bit and then blend until combined and a slushy consistency forms.
- Pour into 2 cups and garnish with fresh mint leaves and a lime wedge.