Name: Grilled Fish with Tomato Salsa Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 1 and ¼ cups diced tomatoes; 2 Tbsp. chopped fresh cilantro; 2 cloves garlic, minced; 2 tsp. fresh lime juice, plus more to taste; 4 (5-6 oz.) white fish fillets, ideally a fattier kind (for example, sablefish, sturgeon, or Chilean sea bass), about 3/4-in. thick; 2 Tbsp. olive oil; ½ tsp. salt, plus more to taste; ½ tsp. pepper

Ingredients

Scale

1 and 1/4 cups diced tomatoes
2 Tbsp. chopped fresh cilantro
2 cloves garlic, minced
2 tsp. fresh lime juice, plus more to taste
4 (5-6 oz.) white fish fillets, ideally a fattier kind (for example, sablefish, sturgeon, or Chilean sea bass), about 3/4-in. thick
2 Tbsp. olive oil
1/2 tsp. salt, plus more to taste
1/2 tsp. pepper

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Instructions

In a medium bowl, combine the tomatoes, cilantro, garlic, and lime juice. Add salt and more lime juice to taste. Set aside.
Prepare a grill for direct cooking over medium-high heat.
Brush the fish with the olive oil and sprinkle with the salt and pepper.
Lightly oil the grate and arrange the fish on top. Close the lid (for a gas grill) and cook until barely opaque throughout, about 4 minutes per side.
Serve the fish with the salsa.

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