Ingredients
Scale
- 4 (5-6 oz.) salmon fillets, about 3/4-inch thick, without or without skin
- 1 and 1/2 Tbsp. olive oil
- 1/2 tsp. pepper
- 1/2 tsp. salt
Instructions
- Prepare a grill for direct cooking over medium-high heat.
- Brush the salmon on both sides with the olive oil and sprinkle with the salt and pepper.
- Lightly oil the grate and arrange the salmon on top. Close the lid (for a gas grill) and cook until barely opaque throughout, about 4 minutes per side.
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