Ingredients
Units
Scale
- 2 1/2 lbs. ground pork
- 0.8 ounces (by weight)* sausage seasoning (buy here or make your own)
- 1 cup water
Instructions
- In a large mixing bowl, place ground pork.
- Add sausage seasoning and water. Mix well.
- Lightly spray a sheet pan with at least a 1/2 inch lip (I like these) with cooking spray.
- Place sausage mixture in the pan and spread it out so it is the thickness of your desired sausage patty thickness. Smooth it out.
- Place pan in freezer for about 30 minutes. Do not freeze solid.
- Using a circular cutter (cookie cutter, glass or cup) to cut the patties. If your cutter gets sticky just dip it in water.
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Notes
*You can buy different sausage seasoning mixtures but be sure to read the instructions on the seasoning packet to see how much to use with 2 and 1/2 pounds of meat as it will vary from brand to brand. The homemade sausage seasoning recipe that we’ve linked to is for 5 pounds of meat. That means that you will use half of the seasoning mixture when making the above recipe, which will be about 3 and 1/2 tablespoons. If you’re unsure about the amount of seasoning to use, you can find good instructions here for how to figure out how much seasoning you need when making sausages.