DESCRIPTION

Breakfast sausages are such a delicious part of breakfast, and now you can make your own! We give instructions for with and without special equipment, so you can jump in and start making them today!

Ingredients

Scale

2 and 1/2 lbs. ground pork
0.8 ounces (by weight)* sausage seasoning (buy here or make your own)
1 cup water

Instructions

In a large mixing bowl, place ground pork.
Add sausage seasoning and water. Mix well.
Place the mixture into a sausage stuffer (like this one or this one).
Stuff the mixture in to collagen casings (like these) and then make desired length of sausage links.

Notes

*You can buy different sausage seasoning mixtures but be sure to read the instructions on the seasoning packet to see how much to use with 2 and 1/2 pounds of meat as it will vary from brand to brand. The homemade sausage seasoning recipe that we’ve linked to is for 5 pounds of meat. That means that you will use half of the seasoning mixture when making the above recipe, which will be about 3 and 1/2 tablespoons. If you’re unsure about the amount of seasoning to use, you can find good instructions here for how to figure out how much seasoning you need when making sausages.