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Mexican hot Chocolate Powder

Mexican Hot Chocolate Mix Recipe

Contributor: Christine Pittman

Give this to your friends as a perfect and delicious holiday gift with this dry hot chocolate mix with a hint of spices.

  • Author: Christine Pittman
  • Prep Time: 2 minutes
  • Cook Time: 0 min
  • Total Time: 2 minutes
  • Yield: 16 servings 1x
  • Category: Beverage
  • Method: Mix
  • Cuisine: American

Ingredients

Units Scale
  • 2 cups hot chocolate powder (such as Quick)
  • 1/4 cup cocoa
  • 2 tsp. ground cinnamon
  • a pinch of cayenne pepper (optional)
  • 23 cinnamon sticks (optional)

Instructions

  1. Mix all ingredients except for the cinnamon sticks together in a jar.
  2. Add the cinnamon sticks to the jar as decoration, if you’d like. Seal with the lid.
  3. To serve heat up 1 cup of milk. Add 2 tablespoons of the Mexican Hot Chocolate Powder Mix. Stir.

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