Ingredients
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- 2 cups hot chocolate powder (such as Quick)
- 1/4 cup cocoa
- 2 tsp. ground cinnamon
- a pinch of cayenne pepper (optional)
- 2–3 cinnamon sticks (optional)
Instructions
- Mix all ingredients except for the cinnamon sticks together in a jar.
- Add the cinnamon sticks to the jar as decoration, if you’d like. Seal with the lid.
- To serve heat up 1 cup of milk. Add 2 tablespoons of the Mexican Hot Chocolate Powder Mix. Stir.
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