Ingredients
Units
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- 1 cup chopped cantaloupe
- 1 cup chopped honeydew
- 1 cup chopped watermelon
- 2 tsp. lemon juice
- 4 large leaves basil, torn
- 2 tsp. feta, crumbled
- 1/2 tsp. salt
- 1/4 tsp. black pepper
Instructions
- In bowl, place the chopped melon. Toss in lemon juice.
- Sprinkle with basil and feta. Sprinkle with salt and pepper.
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