Ingredients

Scale

2 cups loosely packed mint leaves (about 2/3 of an ounce)
1 Tbsp. sugar
1/4 tsp. salt
2 Tbsp. boiling water
1 Tbsp. cider vinegar

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Instructions

Into a small food processor,* put the mint leaves, sugar, and salt. Add the boiling water.
Puree as best you can, stirring to get it going.
Add the cider vinegar and puree some more.
Let sit for 10 minutes to allow flavors to meld.

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Notes

*Note: If you don’t have a food processor that can handle this small amount, you can do the following: 1) Very finely chop the mint. Put it in a bowl with the sugar and salt. Add the boiling water. Stir and mash it up a bit. Let sit for 5 minutes. Stir in the cider vinegar. Let it sit for 10 minutes for the flavors to meld.