- 3 Tbsp. dehydrated onion
- 2 Tbsp. dehydrated garlic
- 1 Tbsp. ground black pepper
- 1 Tbsp. kosher salt
- 1 tsp. crushed red pepper flakes
- In a medium bowl whisk together onion, garlic, black pepper, salt, and crushed red pepper flakes until well combined.
- Transfer mixture to an air-tight container. Store up to 3 months in a cool, dry, dark, place.