Coarse steakhouse seasoning in glass jar, in dish with spoon, and spilled on parchment paper.

Montreal Steak Seasoning

Contributor: Christine Pittman

Use this blend to season steaks, chicken, or fish. Or try it on grilled veggies!
Fits into a standard (4-oz.) spice jar as written, can easily be doubled or tripled.

  • Author: Christine Pittman
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: About 4 oz. (1/2 cup) 1x
  • Category: Spice Blend
  • Method: Mix
  • Cuisine: American


  • 3 Tbsp. dehydrated onion
  • 2 Tbsp. dehydrated garlic
  • 1 Tbsp. ground black pepper
  • 1 Tbsp. kosher salt
  • 1 tsp. crushed red pepper flakes


  1. In a medium bowl whisk together onion, garlic, black pepper, salt, and crushed red pepper flakes until well combined.
  2. Transfer mixture to an air-tight container. Store up to 3 months in a cool, dry, dark, place.