Name: No-Egg Caesar Dressing
Prep time: 5 min
Total time: 5 min
Ingredients: ¾ cup Greek yogurt, such as Stonyfield Organic Greek Yogurt; 2 cloves garlic, minced; 1 tsp. salt; 1 anchovy, chopped (or 1/2 tsp. anchovy paste); ½ tsp. Worcestershire sauce; ¼ tsp. black pepper; ¼ tsp. dry mustard powder; ¼ tsp. lemon juice; ½ cup vegetable oil

Ingredients

Scale

¾ cup Greek yogurt, such as Stonyfield Organic Greek Yogurt
2 cloves garlic, minced
1 tsp. salt
1 anchovy, chopped (or 1/2 tsp. anchovy paste)
½ tsp. Worcestershire sauce
¼ tsp. black pepper
¼ tsp. dry mustard powder
¼ tsp. lemon juice
½ cup vegetable oil

Instructions

Pulse Greek yogurt, minced garlic, salt, anchovy, Worcestershire sauce, black pepper and mustard powder in a blender or food processor. Add oil and pulse 10-15 times to mix it very well.