No Egg Caesar Dressing

No-Egg Caesar Dressing Recipe

Contributor: Christine Pittman

A garlicky homemade Caesar dressing that uses Greek yogurt instead of eggs. Use it on Caesar salads, as a veggie dip, or in chicken salads.

  • Author: Christine Pittman
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 and ¼ cup 1x
  • Category: Sauce
  • Method: Blended
  • Cuisine: American


Units Scale
  • 3/4 cup Greek yogurt
  • 2 cloves garlic, minced
  • 1 tsp. salt*
  • 1 anchovy, chopped (or 1/2 tsp. anchovy paste)
  • 1/2 tsp. Worcestershire sauce
  • 1/4 tsp. black pepper
  • 1/4 tsp. dry mustard powder
  • 1/4 tsp. lemon juice
  • 1/2 cup vegetable oil*


  1. Pulse Greek yogurt, minced garlic, salt, anchovy, Worcestershire sauce, black pepper and mustard powder in a blender or food processor.
  2. Add oil and pulse 10-15 times to mix it very well.

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*If making this as a dip, you can use half of the amount of oil. Also, reduce the salt by half and add more to taste, if desired.