No Egg Caesar Dressing

No-Egg Caesar Dressing

Contributor: Christine Pittman

A garlicky homemade Caesar dressing that uses Greek yogurt instead of eggs. It’s creamy and delicious and you won’t be able to tell the difference. Pinky swear. Our Salad Dressing Topic is brought to you by Stonyfield Organic.

  • Author: Christine Pittman
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 1 and ¼ cup 1x


  • ¾ cup Greek yogurt, such as Stonyfield Organic Greek Yogurt
  • 2 cloves garlic, minced
  • 1 tsp. salt
  • 1 anchovy, chopped (or 1/2 tsp. anchovy paste)
  • ½ tsp. Worcestershire sauce
  • ¼ tsp. black pepper
  • ¼ tsp. dry mustard powder
  • ¼ tsp. lemon juice
  • ½ cup vegetable oil


  1. Pulse Greek yogurt, minced garlic, salt, anchovy, Worcestershire sauce, black pepper and mustard powder in a blender or food processor. Add oil and pulse 10-15 times to mix it very well.