Ingredients
Scale
- 4 Tbsp. sweet paprika
- 4 and 1/2 tsp. black pepper
- 3 tsp. crushed fennel seed
- 2 tsp. ground allspice
- 1/2 tsp. mustard powder
- 1/2 tsp. ground cinnamon
- 2–3 tsp. crushed red pepper flakes (optional)
Instructions
- In a medium bowl, whisk together all ingredients.
- Transfer mixture to an air-tight container. Store up to 3 months in a cool, dry, dark, place.